Japanese Tofu stir fried in spicey tom yum paste with rice
Served with asparagus, onion, mushroom and red capsicum garnished coriander and spring onion
| $12.00
|
Wok Fried Scallops marinated in soba sauce with Rice
Served with ginger, mushroom, capsicum, pineapple and asparagus garnished coriander and spring onion
| $15.00
|
Pork scotch fillet or chicken breast with Tamarind sauce with udon
Served with spinach, red onion and fried kumara garnished with fried onion
| $13.50
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Yellow Curry with Chicken (Jasmin rice)
Served with banana, egg, celery, spring onion and coconut cream
| $13.50
|
Wok Fried Tarakihi Fish with Thick egg noodle
Served with Teriyaki sauce, garlic, pumpkin, broccoli and red onion
| $15.00
|
Pad Kee Mao (Thick rice noodle)
Stir fried spicy chicken and basil leaf with onion egg, tomato, bamboo shoot, carrot, broccoli and basil/chilli oil
| $13.50
|
Black Bean Beef (Jasmin rice)
Served with garlic, red onion, capsicum, broccoli and green bean in black bean sauce
| $13.50
|
Garlic Prawn with Flat rice noodle
Wok fried prawn in homemade garlic sauce with leek, cabbage and zucchini
| $14.50
|
Rama Rama Song (Jasmin rice)
Chicken with stirfried pumpkin, carrot, broccoli, cauliflower and red capsicum served with satay sauce
| $13.50
|
Mee Goreng (Thick Egg noodle Indonesian style)
Chicken with shrimps, mixed vegetables, green beans, cashew nuts and egg, garnished with fried onion
| $13.50
|
Thai Beef Salad (Jasmin Rice)
Sliced Beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in home-made spicy chilli dressing garnished with coriander
| $13.50
|
Vegetarian Spring Rolls (Side Dish)
| $5.00
|
Japanese Meat Balls
| $5.00
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Miso Soup
Traditional Japanese soya bean soup
| $3.50
|
Tom Yum Soup
Traditional Thai hot and sour soup
| $3.50
|
Prawn Spring Roll (Side Dish)
| $5.00
|
Money Bag (Side Dish)
Minced prawn and crabstick dumpling with Thai herb
| $5.00
|
Curry Puff (Side Dish)
Side dish of minced chicken with potatoes, onion and curry in puff pastry
| $5.00
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Chicken Satay (Side Dish)
Grilled chicken with peanut sauce
| $7.00
|
Vege Salad
Lettuce, apple, tomato, cucumber and spring onion with home made dressing
| $6.00
|
Extra Rice (or as a side)
| $3.50
|
Chicken and tofu soup
Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower topped with dried garlic
| $13.50
|
Tom yum goong
hot and sour prawn noodle soup with mushroom, lemongrass, kalanka, lemon leaves, coriander and lime juice
| $13.50
|
Thai style vegetarian noodles (Thick egg noodles)
Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
| $12.00
|
Beef Ginger (Thick egg noodle)
Wok fried beef and ginger served with fresh chili, broccoli, coriander, onion, mushroom and spring onion
| $13.50
|
Stir fried beef in chili paste with rice
Broccoli, cauliflower, red capsicum, carrot and coriander
| $13.50
|
Chicken Pad see u (Thick rice noodle)
Stir-fried chicken served with broccoli, cauliflower, carrot, cabbage and egg in home made sweet soya sauce
| $13.50
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Seafood Pad See u (Thick rice noodle)
Stir-fried prawn and calamari served with broccoli, cauliflower, carrot, cabbage and egg in home made sweet soya sauce
| $14.50
|
Pad Thai (Thai style thin rice noodle)
Grilled chicken served with egg, chives, bean sprout, spring onion
| $13.50
|
Japanese wholemeal noodles (Yaki soba)
Grilled pork with japanese soba, cabbage, carrot, egg, onion topped with green nori
| $14.50
|
Sweet and sour pork (Udon noodle)
udon noodle with grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
| $13.50
|
Cashew chicken with Thick egg noodle
Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
| $13.50
|
Grilled teriyaki chicken
Grilled teriyaki chicken served with broccoli, cauliflower, red capsicum, carrot and onion
| $13.50
|
Crispy fried fish (Jasmin rice)
Hot and sour sauce with carrot, capsicum, garlic, red onion, coriander and green bean
| $15.00
|
Prawn and calamari (Udon noodle)
Udon noodle served with egg, broccoli, cauliflower and cabbage
| $15.00
|
Green Curry (Jasmin rice)
Chicken served with green baens, bamboo shoots and red capsicum in coconut milk
| $13.50
|
Panang (Jasmin rice)
Chicken served with peanuts, pumpkin, carrot and capsicum in red curry paste and coconut milk
| $13.50
|
Massaman Curry
Lamb served with red capsicum, potato and onion topped with fried sallot
| $14.00
|
Chicken Fried Rice
Chicken served with egg, carrot, onion, peas and sweet corn
| $13.00
|
Seafood Fried Rice
Prawn and calamari served with egg, carrot, onion, peas and sweet corn
| $14.50
|
Rama Rung Song (Jasmin Rice)
Beef with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with satay sauce
| $13.50
|
Rama rama ( Wok fried warm salad)
Stir-fried pumpkin, carrot, broccoli, cauliflower, red capsicum and cabbage served with satay sauce and jasmin rice
| $12.00
|
Thai Calamari
Lightly wok fried calamari with sweet chili or bbq tamarind sauce
| $6.00
|
Calamari with oyster sauce Thick egg noodle
Lightly wok fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choi
| $14.00
|
Warm vegetable salad
Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage with soy and oyster sauce in less oil
| $12.00
|
Sukiyaki Seafood
Sweet and Spicy sukiyaki sauce with seafood served with egg, celery, chinese cabbage and broccoli garnished with spring onion and coriander
| $14.50
|
Sukiyaki Chicken
Sweet and Spicy sukiyaki sauce with chicken served with egg, celery, chinese cabbage and broccoli garnished with spring onion and coriander
| $13.50
|
Chicken Nasi Goreng (Fried Rice Indonesian Style)
Chicken with shrimps, mixed vegetables, green beans, cashew nuts and egg, garnished with fried onion
| $13.50
|
Pork Nasi Goreng (Fried Rice Indonesian Style)
Pork with shrimps, mixed vegetables, green beans, cashew nuts and egg, garnished with fried onion
| $13.50
|
Beef Nasi Goreng (Fried Rice Indonesian Style)
Beef with shrimps, mixed vegetables, green beans, cashew nuts and egg, garnished with fried onion
| $13.50
|
Wok'n noodle bar speciality
Thai rice noodle with prawn and calamari served with cashewnuts, broccoli, cauliflower, onion and mushrooms in chili paste
| $14.50
|
sukiyaki noodle soup (Vegetarian)
Spicy and sour soup with udon noodle, broccoli, cauliflower, tofu and spring onion
| $12.00
|
chicken breast with Tamarind sauce with udon
Served with spinach, red onion and fried kumara garnished with fried onion
| $13.50
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